4 PM FIX: FARRO SALAD WITH BLACK OLIVES, TOMATOES, AND ARUGULA
Farro, an ancient Italian grain with nutty flavor and a pleasing texture, stars in this robust salad that’s hearty enough to make a healthy, vegetarian (or not) main course.
Read MoreFarro, an ancient Italian grain with nutty flavor and a pleasing texture, stars in this robust salad that’s hearty enough to make a healthy, vegetarian (or not) main course.
Read MoreArborio and Carnaroli are special varieties of rice with a starchy outer layer. They are preferred for risotto because they absorb liquid while releasing some of their starch into it, giving the risotto a creamy texture. This recipe is easy and pretty, especially when made with cherry tomatoes in a variety of colors, a confetti of goodness.
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